Feta cheese has distinct characteristics. The basics of feta don’t change – salty and tangy with a creamy and crumbly texture. It’s a simple but amazing cheese
Nutrition Facts
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Serv Size: 1oz. (28g)
Servings: 8
Calories: 80
Fat Cal. 60
* Percent Daily Values (DV) are based on a 2,000 calorie diet
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Amount Serving – %DV*
Total Fat 6g – 9%
Sat. Fat 3.5g – 20%
Trans Fat 0g
Cholest. 25mg – 8%
Sodium 330mg – 15%
Total Carb. 1g – 1%
Dietery Fiber 0g – 0%
Sugars 0g
Protein 5g
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Vitamin A 2%, Vitamin C 0%, Calcium 10%, Iron 0%
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Net Wt. 8OZ
Ingredients: Pasteurized Milk, Cultures, Enzymes & Salt.
Keep Refrigerated
