Feta cheese, kept in brine to keep the cheese longer and smoother, has distinct characteristics. the basics of feta don’t change – salty and tangy with a creamy and crumbly texture. It’s a simple but amazing cheese.
Feta cheese, kept in brine to keep the cheese longer and smoother, has distinct characteristics. the basics of feta don’t change – salty and tangy with a creamy and crumbly texture. It’s a simple but amazing cheese.